It's The Most Wonderful Time Of The Year
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In the midst of the craziness of Christmas, maybe you’re craving some time to relax. Take a couple minutes to unwind and reflect on what God has done for you this year.
We know finances can be tricky during the holidays, so we want to bless you with a little extra something!
Would you eat a turkey that had been cooked in a pillow case? Kristy and Taylor shared about a recipe from TODAY food contributor and chef Elizabeth Heiskell, who says the “pillowcase method” is the key to a perfect Thanksgiving turkey.
Here’s the link – let us know if you try this!