It all started in Hull, Iowa, in 1981, when Adrie Groeneweg was just 19 years old. His thought was simple. Why does everyone have to drive out of town to get a pizza? With just six specialty and single topping pizza recipes developed around the kitchen table, Pizza Ranch was born.
The residents of Hull flocked to the young restaurant for made-from-scratch sauce and dough and other fresh ingredients. As word spread, Pizza Ranch grew. The dream that began in the heart of a young man now extends to fifteen states. It’s been quite a trail ride. Learn more about our history!